Marinated Portabello Fajitas
Before swearing off meat I used to enjoy fajitas rather regularly. Since then I tried making them with just the fried pepper and onion but I found them a little plain. Marinated mushrooms were the solution to that problem. I found the marinade recipe in the cookbook Vegan Fire & Spice that I got from the library. I since returned the book so I might be missing a few minor ingredients but I committed the main ones to memory and I didn't follow the recipe exactly anyway. We really liked how this turned out and are planning to have it again.
What You Need:
Marinade Ingredients 1/2 cup lime juice 1 jalapeno, seeded and sliced 1 tsp salt 1 clove minced garlic Other Ingredients 2 portabello mushrooms, sliced red pepper, sliced onion, sliced zucchini, sliced 1 tbsp oil tortillas salsa vegan sour cream What to do: 1. Mix marinade ingredients together and mix in mushrooms. Let sit in the fridge for a few hours. 2. Fry onions in a skillet in the oil until they start to brown. Add pepper, zucchini and mushrooms. Fry until mushrooms are cooked. 3. Load up your tortillas with the salsa, sour cream and veggie mix. Roll or fold and enjoy :)