• Ali

Fresh Bruschetta With A Twist


This is one of my go-to recipes for potlucks because it can be whipped up quickly and doesn't contain any common allergens. If you need a gluten free option it can be served with gluten free crackers instead of a baguette. It's a little different with the balsamic vinegar but you could use lemon juice or another vinegar instead if you don't have balsamic.




What You Need:

2-4 cloves of garlic in its paper

4 ripe tomatoes, diced

1 tbsp balsamic vinegar

1 tsp dried basil (or 1 tbsp of fresh, minced basil)

1 tsp dried oregano

1/2 tsp salt

What To Do:

  1. Put garlic cloves on an oven safe dish and pop them in the oven at 350 degrees for 5-8 minutes. The paper around the garlic will turn a bit brown. Remove from oven and let cool. When cool, mince the garlic.

  2. Place all ingredients in a bowl and mix together.

  3. Done. That was easy.

  4. Serve with a sliced baguette or crackers. To get extra fancy, toast the baguette slices by laying them flat on a cookie sheet and broil until lightly browned. You will have to watch them carefully so they don't burn.


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Kelowna, British Columbia |  Allison.e.mcmillan@gmail.com

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