This recipe involves minimal work and is pretty quick to make. Most importantly though, it tastes really good. This is one of the more flavourful recipes in my repertoire.
What you need: 1 jar of roasted red peppers 3 cups veggie broth 1 cup orzo (or any pasta you like, or even rice) 1 tsp basil 1 tsp oregano 1 tsp garlic powder 1/2 tsp ground black pepper pinch of red pepper flakes What to do: 1. Dump the jar of peppers into a blender, liquid and all, and blend. Set aside. 2. Bring 3 cups of broth to a boil and add orzo (or pasta or rice). Cook until tender while stirring frequently. To save time you can add all the seasonings to the boiling broth as the orzo cooks. 3. Once orzo is tender add the red pepper puree. Cook until heated through and serve. Enjoy!