This recipe is simple and cheesy. You can make it with the beer or you could substitute the beer for an unflavoured non-dairy milk (don't make the mistake of using a vanilla soy milk in a cheese sauce, its super disgusting).
What you need:
pasta (enough for 4 people)
4 Tb oil
5 Tb flour
3/4 cup strong beer
Water
1/2 package mozzarella Daiya
Pinch red pepper flakes
Salt and pepper to taste
1Tb nutritional yeast
What to do:
Cook pasta according to package directions. Meanwhile heat oil in separate pot.
Gradually stir in flour. Gradually stir in beer.
Add a bit of water and stir. Continue to add water and stir until you have a creamy white sauce.
Stir in cheese, red pepper flakes, salt and pepper and nutritional yeast.
Mix finished pasta into the sauce and serve with a sprinkle of paprika.
Eat some awesome mac n' cheese.
*****UPDATE*****
A sprinkle of paprika adds a lot of flavour to the dish. You can substitute cheddar Daiya for the mozzarella for a beer and cheddar version.