• Ali

Quick Sweet And Sour Soup With A Kick


I had a hankering for a sweet and sour soup but was super hungry so I throw this little number together and it turned out better than expected. I will definitely be making this again. This recipe makes 2 servings so I got two days of lunch out of this deal. I wanted a fast meal so I used powders instead of real ginger and garlic, and shirataki noodles which come ready to eat. Not much work for two whole meals!


Sweet and Sour Shirataki Noodle Soup

What You Need:

  • 2 cups of vegetable broth

  • 1/4 tsp garlic powder

  • 1/4 tsp ground ginger

  • 2 tbsp rice wine vinegar

  • 1 tsp garlic chili sauce

  • 2 tbsp soy sauce

  • 2 tbsp brown sugar

  • 1 tsp sesame oil

  • 100 grams (1/4 package) cubed tofu

  • 1 package of shirataki noodles

  • Handful of snap peas, de-stringed and chopped.

What To Do:

  1. Place the first 8 ingredients in a small sauce pan, mix and bring to a boil.

  2. Add tofu and noodles, continue to boil for 3-5 minutes watching the soup does not boil over. The tofu should turn a bit brown in the broth.

  3. Serve into 2 bowls (or put one away for later if you don't want to share). Add the fresh snap peas and enjoy.

#SweetandSourShiratakiNoodleSoup #EasyVeganRecipe #VeganLunchIdeas #SweetSourSpicySoup

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