Quick Sweet And Sour Soup With A Kick
I had a hankering for a sweet and sour soup but was super hungry so I throw this little number together and it turned out better than expected. I will definitely be making this again. This recipe makes 2 servings so I got two days of lunch out of this deal. I wanted a fast meal so I used powders instead of real ginger and garlic, and shirataki noodles which come ready to eat. Not much work for two whole meals!
What You Need:
2 cups of vegetable broth
1/4 tsp garlic powder
1/4 tsp ground ginger
2 tbsp rice wine vinegar
1 tsp garlic chili sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp sesame oil
100 grams (1/4 package) cubed tofu
1 package of shirataki noodles
Handful of snap peas, de-stringed and chopped.
What To Do:
Place the first 8 ingredients in a small sauce pan, mix and bring to a boil.
Add tofu and noodles, continue to boil for 3-5 minutes watching the soup does not boil over. The tofu should turn a bit brown in the broth.
Serve into 2 bowls (or put one away for later if you don't want to share). Add the fresh snap peas and enjoy.