• Ali

Quick Sweet And Sour Soup With A Kick


I had a hankering for a sweet and sour soup but was super hungry so I throw this little number together and it turned out better than expected. I will definitely be making this again. This recipe makes 2 servings so I got two days of lunch out of this deal. I wanted a fast meal so I used powders instead of real ginger and garlic, and shirataki noodles which come ready to eat. Not much work for two whole meals!


What You Need:

  • 2 cups of vegetable broth

  • 1/4 tsp garlic powder

  • 1/4 tsp ground ginger

  • 2 tbsp rice wine vinegar

  • 1 tsp garlic chili sauce

  • 2 tbsp soy sauce

  • 2 tbsp brown sugar

  • 1 tsp sesame oil

  • 100 grams (1/4 package) cubed tofu

  • 1 package of shirataki noodles

  • Handful of snap peas, de-stringed and chopped.

What To Do:

  1. Place the first 8 ingredients in a small sauce pan, mix and bring to a boil.

  2. Add tofu and noodles, continue to boil for 3-5 minutes watching the soup does not boil over. The tofu should turn a bit brown in the broth.

  3. Serve into 2 bowls (or put one away for later if you don't want to share). Add the fresh snap peas and enjoy.

#SweetandSourShiratakiNoodleSoup #EasyVeganRecipe #VeganLunchIdeas #SweetSourSpicySoup

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Kelowna, British Columbia |  Allison.e.mcmillan@gmail.com

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