The Dilemma: We received a big, beautiful butternut squash in the organics vegetable box we ordered this week. My husband does not like squash but we have one so it must be eaten as organic food is pricey.
The Solution: Blend it and add it to a spicy soup. My husband had seconds and my son ate it all so it must have been good. What you need: 1/2 a butternut squash (about 2 cups blended)
1 tbsp olive oil
1/2 yellow pepper, chopped
1 stalk of celery, chopped (I used two ho